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About fig&lemon

Creating beautiful, delicious, memorable experiences

As one of Hamilton’s most premium off-site catering companies, fig&lemon takes pride in our attention to detail, our approach to customer excellence and satisfaction and our commitment to a culinary experience that is beautiful, memorable, and fresh.

Flowers on a plate

Distinctive elevated dining experience

We like to think of fig&lemon catering as the younger sister brand in the Carmen’s Group collection. We’ve brought our distinctive elevated dining experience to many of Hamilton, Niagara and Southern Ontario’s most sought-after venues, including unique environments such as rustic barns, wineries, breweries, orchards and private residences.

Regardless of how you envision your special event, it is our job to bring it to life at every bite. With fig&lemon catering, you get so much more than just exceptional food and service. You also get a history and legacy of seasoned team members with skill and passion for transforming an ordinary moment into an extraordinary memory.

Nicole Meriano

Nicole Meriano

Sales & Event Manager

“It’s all in the details” perfectly encapsulates Nicole Meriano, Sales & Event Manager for fig&lemon catering. Nicole has developed a detail-oriented eye for the small things with ten years of experience in the fast-paced, evolving world of fashion marketing and event planning and execution worlds while also keeping a masterful focus on the big picture.

With experience in events, weddings — including decor and florals, Nicole has built successful events and lasting relationships with clients, many of whom have become friends.

With an infectious smile and a passion for delivering a client’s vision, Nicole orchestrates every detail to ensure a beautiful, memorable experience from the initial consultation to the event’s day.

Ryan Webb

Executive Chef

Chef Ryan Webb showcases his expertise and creativity in the Italian and French culinary arts with each of his carefully curated fig&lemon dishes. From artfully curated hors d’oeuvres to mouthwatering mains, Chef Ryan promises the best of the best with every bite. He has delivered outstanding service and presentation for our fig&lemon customers in diverse settings, drawing from his decade-long experience in the hospitality industry

Chef Ryan draws inspiration from nature, using what is at its peak in terms of seasonality and flavour. Growing up on the West Coast, the ocean and forest shape how he presents food. He incorporates these ideals into classic dishes and styles of cooking that are both familiar, yet new through a local lens.

Chef Ryan often goes on hikes with his family, you can also find him reading a book or playing a game of chess.

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